Muangthai Thai Cuisine Menu

Fried eggrolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce.

Crispy fried tofu. Served with sweet chili sauce, topped with ground peanuts.

Soft rice paper wrapped with vermicelli noodles, lettuce, and carrots. Served with house peanut sauce.

Steamed wonton skin stuffed with ground pork, crab meat and bamboo shoots. Served with sweet and sour black sauce.

Crispy fried calamari. Served with sweet chili sauce.

Choice of fried meatballs. Served with sweet chili sauce

Thai BBQ with choice of chicken or tofu marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.

Fried wonton skin stuffed with ground pork, crab meat, and bamboo shoots. Served with sweet and sour black sauce.

Deep fried Blue Crab meat with cream cheese, mushrooms, and scallions.

Fried pork ribs marinated with lemongrass and Thai seasoning. Served with sriracha sauce.

Fried chicken wings marinated with garlic, black pepper and Thai seasonings. Served with Thai sweet chili sauce.

Thai fried rice with egg, tomatoes, carrots, green peas, onions and scallions.

Basil fried rice with fresh basil, Thai chilis, bell peppers, mushrooms and onions

Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots and peas.

Small flat rice noodles stir-fried with egg, beansprouts, red onions and scallions. Served with fresh beansprouts, carrots, also topped with roasted ground peanuts.

Wide flat rice noodles stir-fried with egg and Chinese broccoli in brown sauce.

Wide flat rice noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, fresh basil and fresh Thai chilis.

Spaghetti noodles stir-fried with onions, straw mushrooms, white mushrooms, basil, tomatoes, bell peppers and fresh Thai chilis.

Steamed vermicelli noodles served with stir-fried shredded lettuce, carrots, beansprouts, cucumbers, onions, scallions and broccoli. Topped with ground peanuts. Served with veg eggrolls.

Stir-fried egg noodles with egg, snow peas, cabbage, broccoli, carrots, mushrooms, beansprouts and scallions.

Wide flat rice noodles stir-fried with egg, beansprouts and scallions in light brown sauce.

Red curry with herbs, bamboo strips, bell peppers, basil, and zucchini in coconut milk.

Green curry with herbs, bamboo strips, bell peppers, basil, zucchini and eggplant in coconut milk.

Thai yellow curry with potatoes, carrots, bell peppers and onions in coconut milk.

Panang curry with bell peppers and lime leaves in coconut milk.

Masaman curry with potatoes, carrots, onions and peanuts in coconut milk.

Choice of meat stir-fried with onions, bell peppers, mushrooms, basil, bamboo strips and Thai chilies in brown sauce.

Choice of meat stir-fried with shredded fresh ginger, onions, mushroom, celery, carrots and bell peppers in brown sauce.

Choice of meat stir-fried with Prik Khing curry, green beans, bell peppers and Thai seasoning.

Choice of meat stir-fried with vegetables: broccoli, carrots, cabbage, zucchini, snow peas, celery, bell peppers, mushrooms, beansprouts and baby corn in light brown sauce.

Choice of meat stir-fried with egg, clear noodles, cabbage, onions, broccoli, carrots and tomatoes in Thai seasoning. Topped with scallions.

Choice of meat stir-fried with broccoli, carrots and onions in oyster sauce.

Choice of meat stir-fried with cashew nuts, baby corn, bell peppers, onions, celery, zucchini and carrots in brown sauce.

Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and Thai seasoning.

Choice of meat stir-fried with onions, straw mushrooms, white mushrooms, carrots, bell peppers and celery in sweet and spicy sauce.

Choice of meat stir-fried with vegetables topped with house peanut sauce.

Small flat rice noodles with fresh sliced beef, beansprouts, scallion and fried garlic in Thai style beef broth. Topped with scallions and cilantro.

Small flat rice noodles with stewed beef, beansprouts, scallions, fried garlic in Thai style beef broth. Topped with scallions and cilantro.

Bahmee noodle soup with chicken, beansprouts, cabbage, onions and scallions. Topped with cilantro.

Fried eggrolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce.

Crispy fried tofu. Served with sweet chili sauce, topped with ground peanuts.

Soft rice paper wrapped with vermicelli noodles, lettuce, and carrots. Served with house peanut sauce.

Steamed wonton skin stuffed with ground pork, crab meat and bamboo shoots. Served with sweet and sour black sauce.

Crispy fried calamari. Served with sweet chili sauce.

Choice of fried meatballs. Served with sweet chili sauce

Thai BBQ with choice of chicken or tofu marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.

Fried wonton skin stuffed with ground pork, crab meat, and bamboo shoots. Served with sweet and sour black sauce.

Deep fried Blue Crab meat with cream cheese, mushrooms, and scallions.

Fried pork ribs marinated with lemongrass and Thai seasoning. Served with sriracha sauce.

Fried chicken wings marinated with garlic, black pepper and Thai seasonings. Served with Thai sweet chili sauce.

Wonton skin stuffed with ground pork and crab meat. With bok choy and topped with scallions and garlic.

Clear noodles with ground pork, cabbage, scallions and fried garlic.

Thai hot and sour soup with lemongrass, lime juice, kaffir-lime leaves, mushroom, onions, tomatoes and scallions.

Thai coconut soup with lemongrass, lime juice, galangal, onions, kaffir-lime leaves and mushrooms.

Sour seafood soup with green mussels, squid, shrimp, scallops, basil, ginger, onion and mushroom.

House salad with lettuce, tomatoes, carrots, beansprouts, cucumber, red onions and fried tofu. Topped with homemade peanut sauce.

Shredded green papaya seasoned with lime juice, Thai chilis, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanuts, served with lettuce.

Grilled pork loin with onions, scallions, carrots, bell peppers, tomatoes and lemongrass seasoned with House Chili-lime dressing.

Sliced grilled beef sirloin with onions, scallions, tomatoes, cucumber and carrots seasoned with House Chili-lime dressing.

Choice of ground chicken, beef or pork with roasted rice kernels, red onions, scallions and fresh Thai chilis seasoned with House Chili-lime dressing.

Sliced grilled beef sirloin with red onions, roasted rice kernels, scallions and Thai chilis seasoned with House Chili-lime dressing.

Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes and lemongrass seasoned with House Chili-lime dressing.

Clear noodles with shrimp, ground chicken, red onions, scallions, carrots, peanuts and tomatoes mixed with House Chili-lime dressing.

Steamed green mussels, squid, scallop and shrimp mixed with onions, red onions, scallions, carrots, lemongrass and fresh Thai chilis seasoned with House Chili-lime dressing.

Thai fried rice with egg, tomatoes, carrots, green peas, onions and scallions.

Basil fried rice with fresh basil, Thai chilis, bell peppers, mushrooms and onions.

Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots and green peas.

Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers seasoned with yellow curry powder seasoning.

Thai style fried rice with egg, pineapple, raisins, cashew nuts, carrots, green peas, bell peppers and onions. Seasoned with yellow curry powder seasoning.

Small flat rice noodles stir-fried with egg, beansprouts, red onions and scallions. Served with fresh beansprouts and carrots. Topped with roasted ground peanuts.

Wide flat rice noodles stir-fried with egg and Chinese broccoli in brown sauce.

Stir-fried egg noodles with egg, snow peas, cabbage, broccoli, carrots, mushrooms, beansprouts and scallions.

Wide flat rice noodles stir-fried with Chinese broccoli in black bean soy sauce.

Wide flat rice noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, fresh basil and fresh Thai chilis.

Spaghetti noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, fresh basil and fresh Thai chilis.

(Fresh Beef Noodle Soup) Small flat rice noodles with fresh sliced beef, beansprouts, scallion and fried garlic in Thai style beef broth. Topped with scallions and cilantro.

(Stewed Beef Noodle Soup) Small flat rice noodles with stewed beef, beansprouts, scallion and fried garlic in Thai style beef broth. Topped with scallions and cilantro.

(Seafood Noodle Soup) Small flat rice noodles with lemongrass, tomatoes, onions, beansprouts, mushrooms and scallions in Thai creamy hot and sour soup broth. Topped with cilantro and chopped scallions.

Steamed vermicelli noodles served with stir-fried shredded lettuce, carrots, beansprouts, cucumbers, onions, scallions and broccoli. Topped with ground peanuts. Served with veg eggrolls.

Choice of meat stir-fried with vegetables: broccoli, carrots, cabbage, zucchini, snow peas, celery, bell peppers, mushrooms, beansprouts and baby corn in light brown sauce.

Choice of meat stir-fried with onions, bell peppers, mushrooms, basil, bamboo strips and Thai chilis in brown sauce.

Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and Thai seasoning.

Choice of meat stir-fried with Plick Khing curry, green beans, bell peppers and Thai seasoning.

Choice of meat stir-fried with onions, straw mushrooms, white mushrooms, carrots, bell peppers and celery in sweet and spicy sauce.

Choice of meat stir-fried with onions, cucumber, tomatoes, pineapple, bell peppers and mushrooms in tomato-based sweet and sour sauce.

Choice of meat stir-fried with cashew nuts, baby corn, bell peppers, onions, celery, zucchini and carrots in brown sauce.

Choice of meat stir-fried with egg, clear noodles, cabbage, onions, broccoli, carrots and tomatoes in Thai seasoning. Topped with scallions.

Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots and bell peppers in brown sauce.

Choice of chicken or beef stir-fried with broccoli, carrots and onions in oyster sauce.

Choice of meat stir-fried with vegetables topped with house peanut sauce.

Stir-fried mixed vegetables in light brown sauce

Stir-fried mixed vegetables in light brown sauce

Stir-fried beansprouts, scallions, mushrooms and garlic in light brown sauce

Stir-fried eggplant, onions, basil, carrots, bell peppers, mushrooms, Thai chilis and garlic in brown sauce.

Red curry with herbs, bamboo strips, bell peppers, basil, and zucchini in coconut milk.

Green curry with herbs, bamboo strips, bell peppers, basil, zucchini and eggplant in coconut milk.

Thai yellow curry with potatoes, carrots, bell peppers and onions in coconut milk.

Panang curry with bell peppers and lime leaves in coconut milk.

Masaman curry with potatoes, carrots, onions and peanuts in coconut milk.

Spicy Thai curry without coconut milk with bamboo shoots, carrots, bell peppers, zucchini, basil, cabbage, straw mushrooms, baby corn, young ginger and young pepper corn.

Lightly fried catfish nuggets stir-fried with bamboo shoots, young pepper corn, young ginger, bell peppers in spicy herbs and garlic sauce. Topped with fried basil leaves.

Grilled shrimp flavored with Thai chili, onions, scallions, mushrooms, carrots, lemongrass and house chili-lime dressing. Served with fresh lettuce underneath.

Spaghetti noodles stir-fried with seafood, onions, straw mushrooms, basil, tomatoes, bell peppers and Thai chilis.

Crispy catfish fillet topped with coconut-red curry sauce and lime leaves.

Crispy catfish fillet topped with coconut-red curry sauce and lime leaves.

Stir-fried scallops, shrimp, squid, mussels, basil, tomatoes, scallions and onions in House hot and sour sauce.

Stir-fried scallops, shrimp, squid, mussels, basil, tomatoes, scallions and onions in House hot and sour sauce.

Steamed mixed seafood: scallops, shrimp, squid, and mussels in thick coconut-red curry paste.

Red Duck curry and Thai herbs with bell peppers, basil, tomatoes and pineapple in coconut milk.

Shrimp red curry and Thai herbs with bell peppers, basil and pineapple in coconut milk.

Beef sirloin with Panang curry sauce, lime leaves and green beans in coconut milk. Topped with ground peanuts.

Sautéed crispy duck with onions, bell peppers, bamboo shoots, mushrooms and basil in Thai chili brown sauce.

Boneless lamb meat sautéed with onions, bamboo shoots, white mushrooms and bell peppers in Thai spicy basil sauce.

Thai blue crab meat fried rice with onions, green peas and carrots. Topped with green onions.

Sautéed shrimp with yellow curry, egg, cooking milk, onion, bell peppers, celery, scallions, and carrots.

Sautéed shrimp, squid, scallops, mussels, blue crab meat, bell peppers, zucchini, bamboo shoots and basil in Thai spicy Green curry.

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