Muangthai Thai Cuisine Menu

A1: Por Pear Tod (2 rolls)

Fried eggrolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce.

A2: Tofu Tod (8 pieces)

Crispy fried tofu. Served with sweet chili sauce, topped with ground peanuts.

A3: Monsoon Rolls (2 rolls)

Soft rice paper wrapped with vermicelli noodles, lettuce, and carrots. Served with house peanut sauce.

A4: Ka Nom Jeeb (6 pieces)

Steamed wonton skin stuffed with ground pork, crab meat and bamboo shoots. Served with sweet and sour black sauce.

A5: Pla Muk Tod

Crispy fried calamari. Served with sweet chili sauce.

A6: Meatballs

Choice of fried meatballs. Served with sweet chili sauce

A7: Satay

Thai BBQ with choice of chicken or tofu marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.

A8: Fried Dumplings (6 pieces)

Fried wonton skin stuffed with ground pork, crab meat, and bamboo shoots. Served with sweet and sour black sauce.

A9: Crab and Cream Cheese Rolls

Deep fried Blue Crab meat with cream cheese, mushrooms, and scallions.

A11: Pork Ribs

Fried pork ribs marinated with lemongrass and Thai seasoning. Served with sriracha sauce.

A12: Muangthai Wings

Fried chicken wings marinated with garlic, black pepper and Thai seasonings. Served with Thai sweet chili sauce.

S1: Wonton Soup

Wonton skin stuffed with ground pork and crab meat. With bok choy and topped with scallions and garlic.

S2: Gang Chud Woon Sen

Clear noodles with ground pork, cabbage, scallions and fried garlic.

S3: Tom Yum

Thai hot and sour soup with lemongrass, lime juice, kaffir-lime leaves, mushroom, onions, tomatoes and scallions.

S4: Tom Kha

Thai coconut soup with lemongrass, lime juice, galangal, onions, kaffir-lime leaves and mushrooms.

S5: Tom Yum Talay Po Taak

Sour seafood soup with green mussels, squid, shrimp, scallops, basil, ginger, onion and mushroom.

Y1: House Thai Salad

House salad with lettuce, tomatoes, carrots, beansprouts, cucumber, red onions and fried tofu. Topped with homemade peanut sauce.

Y2: Papaya Salad

Shredded green papaya seasoned with lime juice, Thai chilis, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanuts, served with lettuce.

Y3: Moo Manow

Grilled pork loin with onions, scallions, carrots, bell peppers, tomatoes and lemongrass seasoned with House Chili-lime dressing.

Y4: Yum Nuer

Sliced grilled beef sirloin with onions, scallions, tomatoes, cucumber and carrots seasoned with House Chili-lime dressing.

Y5: Larb

Choice of ground chicken, beef or pork with roasted rice kernels, red onions, scallions and fresh Thai chilis seasoned with House Chili-lime dressing.

Y6: Nam Tok

Sliced grilled beef sirloin with red onions, roasted rice kernels, scallions and Thai chilis seasoned with House Chili-lime dressing.

Y7: Squid Salad

Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes and lemongrass seasoned with House Chili-lime dressing.

Y8: Yum Woon Sen (Beanthread salad)

Clear noodles with shrimp, ground chicken, red onions, scallions, carrots, peanuts and tomatoes mixed with House Chili-lime dressing.

Y9: Seafood Salad

Steamed green mussels, squid, scallop and shrimp mixed with onions, red onions, scallions, carrots, lemongrass and fresh Thai chilis seasoned with House Chili-lime dressing.

R1: Thai Fried Rice

Thai fried rice with egg, tomatoes, carrots, green peas, onions and scallions.

R2: Basil Fried Rice

Basil fried rice with fresh basil, Thai chilis, bell peppers, mushrooms and onions.

R3: BBQ Pork Fried Rice

Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots and green peas.

R4: Yellow Curry Fried Rice

Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers seasoned with yellow curry powder seasoning.

R5: Pineapple Fried Rice

Thai style fried rice with egg, pineapple, raisins, cashew nuts, carrots, green peas, bell peppers and onions. Seasoned with yellow curry powder seasoning.

N1: Pad Thai

Small flat rice noodles stir-fried with egg, beansprouts, red onions and scallions. Served with fresh beansprouts and carrots. Topped with roasted ground peanuts.

N2: Pad See Eiw

Wide flat rice noodles stir-fried with egg and Chinese broccoli in brown sauce.

N3: Bahmee Stir-Fry

Stir-fried egg noodles with egg, snow peas, cabbage, broccoli, carrots, mushrooms, beansprouts and scallions.

N4: Lard Na (Gravy)

Wide flat rice noodles stir-fried with Chinese broccoli in black bean soy sauce.

N5: Pad Kee Mao

Wide flat rice noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, fresh basil and fresh Thai chilis.

N6: Spaghetti Kee Mao

Spaghetti noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, fresh basil and fresh Thai chilis.

N7: Guey Tiew Nuer Sod

(Fresh Beef Noodle Soup) Small flat rice noodles with fresh sliced beef, beansprouts, scallion and fried garlic in Thai style beef broth. Topped with scallions and cilantro.

N8: Guey Tiew Nuer Puey

(Stewed Beef Noodle Soup) Small flat rice noodles with stewed beef, beansprouts, scallion and fried garlic in Thai style beef broth. Topped with scallions and cilantro.

N9: Guey Tiew Tom Yum Talay

(Seafood Noodle Soup) Small flat rice noodles with lemongrass, tomatoes, onions, beansprouts, mushrooms and scallions in Thai creamy hot and sour soup broth. Topped with cilantro and chopped scallions.

N10: Vermicelli

Steamed vermicelli noodles served with stir-fried shredded lettuce, carrots, beansprouts, cucumbers, onions, scallions and broccoli. Topped with ground peanuts. Served with veg eggrolls.

E1: Pad Pak

Choice of meat stir-fried with vegetables: broccoli, carrots, cabbage, zucchini, snow peas, celery, bell peppers, mushrooms, beansprouts and baby corn in light brown sauce.

E2: Pad Kra Pao

Choice of meat stir-fried with onions, bell peppers, mushrooms, basil, bamboo strips and Thai chilis in brown sauce.

E3: Pad Kratiem Plick Thai

Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and Thai seasoning.

E4: Pad Plick Khing

Choice of meat stir-fried with Plick Khing curry, green beans, bell peppers and Thai seasoning.

E5: Pad Plick Pao

Choice of meat stir-fried with onions, straw mushrooms, white mushrooms, carrots, bell peppers and celery in sweet and spicy sauce.

E6: Pad Priew Wan

Choice of meat stir-fried with onions, cucumber, tomatoes, pineapple, bell peppers and mushrooms in tomato-based sweet and sour sauce.

E7: Pad Cashew

Choice of meat stir-fried with cashew nuts, baby corn, bell peppers, onions, celery, zucchini and carrots in brown sauce.

E8: Pad Woon Sen

Choice of meat stir-fried with egg, clear noodles, cabbage, onions, broccoli, carrots and tomatoes in Thai seasoning. Topped with scallions.

E9: Pad Khing (Ginger)

Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots and bell peppers in brown sauce.

E10: Pad Broccoli

Choice of chicken or beef stir-fried with broccoli, carrots and onions in oyster sauce.

E11: Pad Param

Choice of meat stir-fried with vegetables topped with house peanut sauce.

V1: Pad Ruam Mit

Stir-fried mixed vegetables in light brown sauce

V2: Pad Hed Sod

Stir-fried mixed vegetables in light brown sauce

V3: Pad Tua Ngok

Stir-fried beansprouts, scallions, mushrooms and garlic in light brown sauce

V4: Pad Ma Kuer Yao

Stir-fried eggplant, onions, basil, carrots, bell peppers, mushrooms, Thai chilis and garlic in brown sauce.

C1: Gang Dang

Red curry with herbs, bamboo strips, bell peppers, basil, and zucchini in coconut milk.

C2: Gang Kiew Whan

Green curry with herbs, bamboo strips, bell peppers, basil, zucchini and eggplant in coconut milk.

C3: Gang Garee

Thai yellow curry with potatoes, carrots, bell peppers and onions in coconut milk.

C4: Gang Panang

Panang curry with bell peppers and lime leaves in coconut milk.

C5: Gang Masaman

Masaman curry with potatoes, carrots, onions and peanuts in coconut milk.

C6: Gang Pah

Spicy Thai curry without coconut milk with bamboo shoots, carrots, bell peppers, zucchini, basil, cabbage, straw mushrooms, baby corn, young ginger and young pepper corn.

Sp1: Pad Ped

Lightly fried catfish nuggets stir-fried with bamboo shoots, young pepper corn, young ginger, bell peppers in spicy herbs and garlic sauce. Topped with fried basil leaves.

Sp2: Shrimp Salad

Grilled shrimp flavored with Thai chili, onions, scallions, mushrooms, carrots, lemongrass and house chili-lime dressing. Served with fresh lettuce underneath.

Sp3: Spaghetti Kee Mao Talay

Spaghetti noodles stir-fried with seafood, onions, straw mushrooms, basil, tomatoes, bell peppers and Thai chilis.

Sp4: Chu Chee

Crispy catfish fillet topped with coconut-red curry sauce and lime leaves.

Sp5: Three Flavors Fish

Crispy catfish fillet topped with coconut-red curry sauce and lime leaves.

Sp6: Tom Yum Talay Heang

Stir-fried scallops, shrimp, squid, mussels, basil, tomatoes, scallions and onions in House hot and sour sauce.

Sp7: Muangthai's Basil Seafood

Stir-fried scallops, shrimp, squid, mussels, basil, tomatoes, scallions and onions in House hot and sour sauce.

Sp8. Seafood In Love

Steamed mixed seafood: scallops, shrimp, squid, and mussels in thick coconut-red curry paste.

Sp9. Gang Phed Ped Yang

Red Duck curry and Thai herbs with bell peppers, basil, tomatoes and pineapple in coconut milk.

Sp10. Shrimp Pineapple

Shrimp red curry and Thai herbs with bell peppers, basil and pineapple in coconut milk.

Sp11. Muangthai Sirloin

Beef sirloin with Panang curry sauce, lime leaves and green beans in coconut milk. Topped with ground peanuts.

Sp12. Muangthai's Basil Crispy Duck

Sautéed crispy duck with onions, bell peppers, bamboo shoots, mushrooms and basil in Thai chili brown sauce.

Sp13. Lamb Kra Pao

Boneless lamb meat sautéed with onions, bamboo shoots, white mushrooms and bell peppers in Thai spicy basil sauce.

Sp14. Kao Pad Pooh

Thai blue crab meat fried rice with onions, green peas and carrots. Topped with green onions.

Sp15. Koong Pad Pong Garee

Sautéed shrimp with yellow curry, egg, cooking milk, onion, bell peppers, celery, scallions, and carrots.

Sp16. Sizzling Seafood

Sautéed shrimp, squid, scallops, mussels, blue crab meat, bell peppers, zucchini, bamboo shoots and basil in Thai spicy Green curry.

Coca-Cola (can)

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Diet Coke (can)

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Sprite (can)

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Topo Chico

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

A1: Por Pear Tod (2 rolls)

Fried eggrolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce.

A2: Tofu Tod (8 pieces)

Crispy fried tofu. Served with sweet chili sauce, topped with ground peanuts.

A3: Monsoon Rolls (2 rolls)

Soft rice paper wrapped with vermicelli noodles, lettuce, and carrots. Served with house peanut sauce.

A4: Ka Nom Jeeb (6 pieces)

Steamed wonton skin stuffed with ground pork, crab meat and bamboo shoots. Served with sweet and sour black sauce.

A5: Pla Muk Tod

Crispy fried calamari. Served with sweet chili sauce.

A6: Meatballs

Choice of fried meatballs. Served with sweet chili sauce

A7: Satay

Thai BBQ with choice of chicken or tofu marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.

A8: Fried Dumplings (6 pieces)

Fried wonton skin stuffed with ground pork, crab meat, and bamboo shoots. Served with sweet and sour black sauce.

A9: Crab and Cream Cheese Rolls

Deep fried Blue Crab meat with cream cheese, mushrooms, and scallions.

A11: Pork Ribs

Fried pork ribs marinated with lemongrass and Thai seasoning. Served with sriracha sauce.

A12: Muangthai Wings

Fried chicken wings marinated with garlic, black pepper and Thai seasonings. Served with Thai sweet chili sauce.

L1: Thai Fried Rice

Thai fried rice with egg, tomatoes, carrots, green peas, onions and scallions.

L2: Basil Fried Rice (No egg)

Basil fried rice with fresh basil, Thai chilis, bell peppers, mushrooms and onions

L3: BBQ Fried Rice

Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots and peas.

L4: Pad Thai

Small flat rice noodles stir-fried with egg, beansprouts, red onions and scallions. Served with fresh beansprouts, carrots, also topped with roasted ground peanuts.

L5: Pad See Ew

Wide flat rice noodles stir-fried with egg and Chinese broccoli in brown sauce.

L6: Pad Kee Mao

Wide flat rice noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, fresh basil and fresh Thai chilis.

L7: Spaghetti Kee Mao

Spaghetti noodles stir-fried with onions, straw mushrooms, white mushrooms, basil, tomatoes, bell peppers and fresh Thai chilis.

L8: Vermicelli

Steamed vermicelli noodles served with stir-fried shredded lettuce, carrots, beansprouts, cucumbers, onions, scallions and broccoli. Topped with ground peanuts. Served with veg eggrolls.

L9: Bahmee Stir-fry

Stir-fried egg noodles with egg, snow peas, cabbage, broccoli, carrots, mushrooms, beansprouts and scallions.

L10: Kraw Kai

Wide flat rice noodles stir-fried with egg, beansprouts and scallions in light brown sauce.

L11: Gang Dang

Red curry with herbs, bamboo strips, bell peppers, basil, and zucchini in coconut milk.

L12: Gang Kiew Whan

Green curry with herbs, bamboo strips, bell peppers, basil, zucchini and eggplant in coconut milk.

L13: Gang Garee

Thai yellow curry with potatoes, carrots, bell peppers and onions in coconut milk.

L14: Gang Panang

Panang curry with bell peppers and lime leaves in coconut milk.

L15: Gang Masaman

Masaman curry with potatoes, carrots, onions and peanuts in coconut milk.

L16: Pad Kra Pao

Choice of meat stir-fried with onions, bell peppers, mushrooms, basil, bamboo strips and Thai chilies in brown sauce.

L17: Pad Khing (Ginger)

Choice of meat stir-fried with shredded fresh ginger, onions, mushroom, celery, carrots and bell peppers in brown sauce.

L18: Pad Prik Khing

Choice of meat stir-fried with Prik Khing curry, green beans, bell peppers and Thai seasoning.

L19: Pad Pak

Choice of meat stir-fried with vegetables: broccoli, carrots, cabbage, zucchini, snow peas, celery, bell peppers, mushrooms, beansprouts and baby corn in light brown sauce.

L20: Pad Woon Sen

Choice of meat stir-fried with egg, clear noodles, cabbage, onions, broccoli, carrots and tomatoes in Thai seasoning. Topped with scallions.

L21: Pad Broccoli

Choice of meat stir-fried with broccoli, carrots and onions in oyster sauce.

L23: Pad Cashew

Choice of meat stir-fried with cashew nuts, baby corn, bell peppers, onions, celery, zucchini and carrots in brown sauce.

L24: Pad Kra Tiem Prik Thai

Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and Thai seasoning.

L25: Pad Prik Pao

Choice of meat stir-fried with onions, straw mushrooms, white mushrooms, carrots, bell peppers and celery in sweet and spicy sauce.

L26: Pad Param

Choice of meat stir-fried with vegetables topped with house peanut sauce.

L27: Guey Tiew Nuer Sod

Small flat rice noodles with fresh sliced beef, beansprouts, scallion and fried garlic in Thai style beef broth. Topped with scallions and cilantro.

L28: Guey Tiew Nuer Puey

Small flat rice noodles with stewed beef, beansprouts, scallions, fried garlic in Thai style beef broth. Topped with scallions and cilantro.

L29: Hot Bahmee

Bahmee noodle soup with chicken, beansprouts, cabbage, onions and scallions. Topped with cilantro.