We are OPEN for
Dine In, Take out or Delivery
via your favorite delivery service
REAL FOOD,
MADE FRESH
TO ORDER.
Authentic Thai food,
made fresh by Thai people
Our bold dishes start with fresh ingredients because we believe real food is at the heart of great food.
PREMIUM
INGREDIENTS
MSG FREE
SUSTAINABLE
PRACTICES
ALWAYS FRESH
INGREDIENTS
COMMITTED TO
COMMUNITY
Our dishes are made
fresh, and can be easily
customized for you.
Appetizers
We can accommodate many
dietary needs and have identified which of our dishes can be easily modified.
A1. Po Pear Tod (2 Rolls) (Chicken or Vegetable) 5.95
Fried egg rolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce.
A2. Tofu Tod (8 pieces) 6.95
Crispy fried Tofu. Served with sweet chili sauce and topped with ground peanut.
A3. Monsoon Rolls (Shrimp or Tofu) (2 Rolls) 6.95
Soft rice paper wrapped with vermicelli, lettuce, and carrots. Served with house peanut sauce.
A4. Ka Nom Jeeb (6 pieces) 8.95
Steamed wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
A5. Pla Muk Tod 9.95
Crispy fried calamari. Served with sweet and spicy sauce.
A6. Meatball (Beef, Pork, Fish or Shrimp) (2 Sticks) 8.95
Choice of fried meat balls served with sweet and chili sauce.
A7. Satay (Chicken or Tofu) 9.95
Thai BBQ with choice of meats marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.
A8. Fried Dumplings (6 pieces) 8.95
Fried wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
A9. Crab and Cream Cheese Rolls (4 rolls) 7.95
Deep fried Blue crab meat with cream cheese, mushrooms and scallions.
A10. Tod Mun 9.95
Deep fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves. Served with chopped cucumber and topped with ground peanuts.
A11. Pork Rib 8.95
Fried pork ribs marinated with lemongrass and Thai seasoning. Served with Sriracha sauce.
A12. Muangthai Wings 8.95
Fried chicken wings marinated with garlic, black pepper and Thai seasonings. Served with Thai sweet chili sauce.
Please let us know when ordering what your specific dietary needs are.
Soups
S1. Wonton Soup Small 6.95 Large 11.95
Wonton skin stuffed with ground pork, and shrimp, bokchoy. Topped with scallions, and garlic.
S2. Gang Chud Woon Sen Small 6.95 Large 12.95
Clear noodle with ground pork, Napa cabbages, scallions, and fried garlic.
S3. Tom Yum (Shrimp, Chicken or Tofu) Small 6.95 Large 12.95
Thai hot and sour soup with lemongrass, lime juice, kaffir lime leaves, mushrooms, onions, tomatoes, and scallions.
S4. Tom Kha (Shrimp, Chicken or Tofu) Small 7.95 Large 14.95
Coconut soup with lemongrass, lime juice, galangal, onions, kaffir lime leaves, and mushrooms.
S5. Tom Yum Talay Po Taak Fire pot only 17.95
Sour seafood soup with green mussels, squids, shrimps, scallops, basils, gingers, onions, mushrooms, and fried chili.
Salads
Y1. Thai Salad 8.95
Lettuce with tomatoes, carrot, bean sprouts, cabbages, cucumber, red onion, and fried Tofu. Served with Homemade peanut sauce.
Y2. Papaya Salad 13.95
Shredded green papaya seasoned with lime juice, Thai fresh chili, palm sugar, fish sauce, tomatoes and garlic, topped with roasted peanut and served with lettuce.
Y3. Moo Manow 13.95
Steamed pork loin mixed with onions, scallions, carrots, bell pepper, tomatoes, lemongrass and house chili-lime dressing.
Y4.Yum Nuer 16.95
Sliced grilled beef sirloin with onions, scallions, tomatoes, cucumber, and carrots mixed with House chili and lime juice.
Y5. Larb (Chicken, Beef or Pork) 15.95
Choice of ground meat mixed with roasted rice kernel, red onions, scallions, and house chili-lime juice.
Y6. Nam Tok 16.95
Sliced grilled beef sirloin mixed with red onions, roasted rice kernel, Thai chili, scallions and lime dressing.
Y7. Squid Salad 16.95
Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes, lemongrass mixed with house chili-lime dressing.
Y8. Yum Woon Sen (Beanthread Salad) 16.95
Clear noodles with shrimps, ground chicken, red onions, scallions, carrots, peanuts and tomatoes mixed with house chili-lime dressing
Y9. Seafood Salad (Seafood Salad) 18.95
Steamed green mussels, squids, scallops and shrimps mixed with onions, red onions, scallions, carrots, lemongrass, and Thai fresh chili mixed with house chili-lime dressing.
Fried Rice
Choice of Chicken, Beef, Pork or Tofu. Vegetables (mixed veggie) $4.00. With shrimp $2.00. Extra shrimp $2.00. With Brown rice $2.00
R1. Thai Fried Rice 13.95
Thai fried rice with egg, tomatoes, carrots, green peas, onions, and scallions.
R2. Basil Fried Rice ( No Egg ) 13.95
Basil fried rice with fresh basils, Thai chili, bell peppers, mushrooms, and onions.
R3. BBQ Pork Fried Rice 13.95
Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots, green peas.
R4. Yellow Curry Fried Rice 13.95
Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers and yellow curry-powder seasoning.
R5. Pineapple Fried Rice 15.95
Thai style fried with egg, pineapples, raisins, cashew nuts, carrots, green peas, bell peppers and onions. Flavored with yellow curry powder seasoning.
Noodles
Choice of Chicken, Beef, Pork or Tofu. Vegetables (mixed veggie) $4.00. With shrimp $2.00. Extra shrimp $2.00
N1. Pad Thai 14.95
Small flat rice noodles stir-fried with egg, bean sprouts, red onions, scallions. Served with bean sprouts, carrots, and topped with roasted ground peanut.
N2. Pad See Iew 14.95
Wide flat rice noodles stir-fried with egg, and Chinese broccoli in brown sauce.
N3. Bahmee Stir-fry 14.95
Egg noodles stir-fried with egg, snow peas, cabbages, broccoli, carrots, mushrooms, bean sprouts and scallions.
N4. Lard Na (Gravy) 14.95
Wide flat rice noodle stir-fried with Chinese broccoli, mushrooms topped with black bean sauce.
N5. Pad Kee Mao 14.95
Wide flat rice noodles stir-fried with onion, straw mushrooms, tomatoes, bell peppers, basil and Thai fresh chili.
N6. Spaghetti Kee Mao 14.95
Spaghetti noodle stir-fried with onions, straw mushrooms, basils, tomatoes, bell pepper and Thai fresh chili.
N7. Guey Tiew Nuer Sod 14.95
Thin flat rice noodle with sliced fresh beef, bean sprouts, scallions, fried garlic in Thai style broth.
N8. Guey Tiew Nuer puey 14.95
Thin flat rice noodle with stewed beef, bean sprouts, scallions, fried garlic in Thai style broth.
N9. Guey Tiew Tom Yum Talay (seafood noodle soup) 17.95
Thin flat rice noodle with Thai lemongrass in hot and sour creamy milk, tomatoes, onions, bean sprouts and mushrooms Topped with scallions and cilantro.
N10. Vermicelli 14.95
Steamed vermicelli served with stir-fried shredded lettuce, carrots, bean sprout, cucumber, onions and topped with ground peanut. Served with Veg. egg roll.
Thai Entree
Choice of Chicken, Beef, Pork or Tofu. Vegetables (mixed veggie) $4.00. With shrimp $2.00. Extra shrimp $2.00. With Brown rice $2.00
E1. Pad Pak 13.95
Stir-fried combination of vegetables: broccoli, carrots, cabbages, zucchini, snow peas, celery, bell peppers, and mushrooms.
E2. Pad Kra Pao 13.95
Choice of meat stir-fried with onions, bell peppers, mushrooms, basils, and bamboo shoots in Thai chili brown sauce.
E3. Pad Kratiem Plick Thai 13.95
Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and seasoning. Served with on top of lettuce and scallions.
E4. Pad Plick Khing 13.95
Choice of meat stir-fried with Plick Khing Curry, green beans, bell peppers, and Thai seasoning.
E5. Pad Plick Pao 13.95
Choice of meat stir- fried with onions, straw mushrooms, carrots, bell peppers, and celery in Sweet and spicy chili sauce.
E6. Pad Priew Warn 13.95
Choice of meat stir-fried with onions, cucumber, tomatoes, pineapples, bell peppers and mushrooms in tomatoes base sweet and sour sauce.
E7. Pad Cashew 13.95
Choice of meat stir-fried with cashew nuts, baby corns, bell peppers, onions, celery, zucchini, and carrots in dark sauce.
E8. Pad Woon Sen 13.95
Choice of meat stir-fried with clear noodles, eggs, cabbages, onions, broccoli, carrots and Thai seasonings. Topped with scallions.
E9. Pad Khing 13.95
Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots, and bell peppers in brown sauce.
E10. Pad Broccoli 13.95
Choice of meat stir-fried with broccoli, onions, carrots, oyster sauce and seasonings.
E11. Pad Pharam 14.95
Choice of meat stir-fried with mixed vegetables in light seasonings. Topped with house peanut sauce.
Vegetable
V1. Pad Ruam Mit 13.95
Stir-fried mixed vegetable with Thai homemade sauce.
V2. Pad Hed Sod (Mushrooms) 12.95
Stir-fried combination of mushrooms, white mushrooms, straw mushrooms, Shitake mushrooms, scallions, carrots, bell peppers and garlic in light brown sauce.
V3. Pad Tua Ngok (Beansprout) 12.95
Stir-fried bean sprouts, scallions, mushrooms and garlic in light brown sauce.
V4. Pad Ma Kur Yao 12.95
Stir-fried eggplant, onion, basils, carrots, bell peppers, mushrooms, Thai chili and garlic in light brown sauce.
V5. Pad Ka Na 12.95
Stir-fried Chinese broccoli and garlic in brown sauce.
Curry
Choice of Chicken, Beef, Pork or Tofu. Vegetables (mixed veggie) $4.00. With shrimp $2.00. Extra shrimp $2.00. With Brown rice $2.00
C1. Gang Dang 15.95
Spicy Red curry and Thai herbs with bamboo shoots, bell peppers, basil, zucchini in coconut milk.
C2. Gang Kiew Whan 15.95
Spicy Green curry and Thai herbs with bamboo shoots, bell peppers, basil, zucchini and eggplant in coconut milk.
C3. Gang Garee 15.95
Thai yellow curry with potatoes, carrots, bell peppers and onions in coconut milk.
C4. Gang Panang 15.95
Panang curry with limes leaves and bell peppers in coconut milk.
C5. Gang Masaman 15.95
Masaman curry with peanuts, carrots, potatoes and onions in coconut milk.
C6. Gang Pah 15.95
Very spicy curry without coconut milk with bamboo shoots, carrots, bell pepper, zucchini basil, cabbage, straw mushroom, baby corn, young ginger and young pepper corns.
Muangthai’s Special
Sp1. Pad Phed 16.95
Lightly fried catfish nuggets stir-fried with bamboo shoots, young pepper corns, young ginger, bell pepper in very spicy herbs and garlic sauce. Topped with fried basil leaves.
Sp2. Shrimp Salad 17.95
Grilled shrimps flavored with Thai chili, onions, scallions, mushrooms, carrots, lemongrass and house chili-lime dressing. Served on top of lettuce.
Sp3. Spaghetti Kee Mao Talay 18.95
Spaghetti stir-fried with seafood, onions, straw mushrooms, basil, tomatoes, bell pepper and Thai fresh chili.
Sp4. Chu Chee 18.95
Crispy catfish fillet topped with coconut red curry sauce and topped with lime leaves.
Sp5. Three Flavors Fish 18.95
Crispy catfish fillet topped with tomatoes, onions, mushrooms, bell peppers, basil in house tamarind sauce and Thai chili.
Sp6. Tom Yum Ta-lay Heang 18.95
Stir-fried scallops, shrimp, squid and mussels, basil, tomatoes, scallions and onions in house hot and sour sauce.
Sp7. Muangthai’s Basil Seafood 18.95
Stir-fried scallops, shrimp, squid and mussels with hot chili, garlic, basil leaves bamboo shoots, bell pepper, mushrooms, onions and Thai seasoning.
Sp8. Seafood In Love 18.95
Steamed mixed seafood: scallops, shrimp, squid and mussels with thick red curry coconut paste.
Sp9. Gang Phed Ped Yang 18.95
Duck red curry and herbs with tomatoes, bell pepper, basil and pineapple in coconut milk.
Sp10. Shrimp Pineapple 18.95
Shrimp red curry and herbs with bell pepper, basil and pineapple in coconut milk.
Sp11. Muangthai Sirloin 19.95
Beef sirloin with Panang curry, lime leaves and bell pepper in coconut milk. Topped with ground peanuts.
Sp12. Muangthai’s Basil Crispy Duck 18.95
Sauteed crispy duck with onions, bell pepper, bamboo shoots, mushrooms, basil, and Thai chili in brown sauce.
Sp13. Lamb Kra Prow 19.95
Boneless lamb meat sautéed with onions, bamboo shoots, white mushrooms, green beans and Thai spicy basil sauce.
Sp14. Kao Pad Pooh 20.95
Thai fried rice with blue crab meat, onions, green peas, carrots and topped with green onions.
Sp15. Koong Pad Pong Garee 19.95
Sauteed shrimps with yellow curry, egg, cooking milk, onion, bell pepper, celery, scallions and carrots.
Sp16. Sizzling Seafood 20.95
Sauteed shrimp, squid, scallops, mussels, blue crab meat, bell pepper, zucchini, bamboo shoots and Thai basil with green curry.
OUR STORY
Muangthai Thai Cuisine opened in Austin, TX in 2009. We have been serving customers authentic Thai food since 1999. With locations previously in San Francisco and New York, Muangthai brings the experience and success to Texas. Once you try our specialty plates, you’ll see why we are winning local awards and new customers every day!!
FRESH FOOD, MADE BY REAL PEOPLE
Sarah Hamlin from the Austin Chronicle writes:
“Muangthai might be one of the best-kept restaurant secrets in Austin. Inconspicuously located off Highway I83 North (last free exit!) in the strip mall anchored by Strait Music and Gold’s Gym. This cozy oasis serves an excellent Thai experience with friendly smiles and service. The vegetable po pear tod (fried egg rolls, two for $3.95) proves an excellent rendition of a classic. The spring-roll-like thin wrapper crunches perfectly with no greasy runoff, and the tender insides show a perfect balance of flavor enhanced by a dip in the delicate sweet-and-sour sauce. The tom yum (hot-and-sour soup with a choice of chicken, beef, or tofu; $3.95), equally dreamy and loaded with mild tofu, titillates the taste buds with limey, peppery broth and an abundance of tomatoes, mushrooms, onions, and celery. The single portion shares easily being twice the size of the standard cup.
Looking for the quintessential Thai dish, I ordered pad Thai with tofu ($8.95) and found a balanced blend of light sweetness and tang, a wonderful sticky noodle texture, plenty of crispy tofu, and cool and crunchy bean sprouts. Crumbled peanuts and lime complete the experience. The huge portion will create at least two additional meals (I had it cold the next morning and it delighted me still). I also ordered the pineapple fried rice (another huge portion for $8.95), which comes with loads of veggies, cashews, raisins, and pineapple chunks in a light and airy curry, and lettuce, tomatoes, and shredded carrots adorn the plate. As with the pad Thai, the take-home will make another several meals (um, okay, it is also good as a cold breakfast).
My dining buddy, ever the food adventurer, ordered the tom yum ta-lay heang ($14.95), which has all those sea creatures in it: mussels, squid, scallops, and shrimp. Served in a limey, peppery sauce with basil tomatoes and green onions, it reflects the peppery limeness of the hot-and-sour soup broth’ He declared the seafood excellent, with tender squid and tasty mussels. I tried the only safe (to me) seafood on the plate and found the shrimp tender and fresh-tasting. The sauce is excellent as well, and that boy cleaned his plate (No Thai breakfast for him, sadly.) So take that last free exit off Highway l83 North, cut across those lanes of traffic, and step into a wonderful, welcoming Thai experience that won’t break your dwindling budget.”
HOW CAN WE HELP?
Fill out this form, and allow 24hrs for a response.
Closed Mondays
Tues – Fri: 11am – 2:30pm
4:30pm – 9:30pm
Sat – Sun: 12pm – 9:30pm