Our Menu
Muangthai's Special
SP1. Pad Phed
$18.95
Lightly fried catfish nuggets stir-fried with bamboo shoots, young pepper corn, ginger, bell peppers in spicy herbs and basil sauce. Topped with fried basil leaves.
SP2. Shrimp Salad
$19.95
Grilled shrimp flavored with Thai chili, onions, scallions, mushrooms, carrot, lemongrass and chili lime dressing. Served on top of lettuce.
SP3. Spaghetti Kee Mao Talay
$19.95
Spaghetti noodles stir-fried with seafood, onions, straw mushrooms, basil, tomatoes, bell peppers, and Thai basil.
SP4. Chu Chee
$19.95
Crispy catfish fillet topped with coconut red curry sauce. Topped with lime leaves.
SP5. Three Flavors Fish
$19.95
Crispy catfish fillet topped with tamarind sauce and Thai chili. Stir-fried with tomatoes, onion, mushrooms, bell peppers, basil.
SP6. Tom Yum Talay Heang
$19.95
Stir-fried scallop, shrimp, squid, and mussels with basil, tomatoes, scallions and onions in hot and sour sauce.
SP7. Muangthai's Basil Seafood
$19.95
Stir-fried mussels, shrimp, scallop, squids, with hot chili, garlic, basil leaves, bamboo shoots, bell peppers, mushrooms, onion, and Thai seasoning.
SP8. Seafood In Love
$20.95
Steamed mixed seafood: shrimp, squids, mussels, scallop, with thick red curry coconut paste, napa cabbage, and basil.
SP9. Gang Phed Ped Yang
$19.95
Duck red curry and herb with tomatoes, bell peppers, basil, and pineapple in coconut milk.
SP10. Shrimp Pineapple
$20.95
Shrimp red curry and herbs with bell pepper, basil, and pineapple in coconut milk.
SP11. Muangthai Sirloin
$20.95
Beef sirloin with Panang curry, limes leaves, green beans in coconut milk. Topped with ground peanuts.
SP12. Muangthai's Basil Duck
$19.95
Stir-fried crispy duck with onions, bell pepper, bamboo shoots, mushrooms, basil, and Thai chili sauce.
SP13. Lamb Kra Pao
$20.95
Boneless lamb meat stir-fried with onions, bamboo shoots, white mushrooms, green beans, and Thai spicy basil sauce.
SP14. Crab Meat Fried Rice
$22.95
Thai fried rice with crab meat, onion, green peas, carrot, scallion.
SP15. Koong Pad Pon Garee
$20.95
Sauteed shrimps with yellow curry, egg, cooking milk, onion, bell pepper, celery, scallion, and carrots.
SP16. Sizzling Seafood
$22.95
Seafood: shrimp, squids, mussels, scallop in green curry, bell pepper, zucchini, bamboo shoot, basil. Topped with crab meat.
Appetizers
A1. Po Pear Tod (Chicken, Pork or Veg)
$5.95
Fried egg rolls stuffed with bean thread noodle, black mushrooms, cabbage, and carrot. Served with sweet and sour sauce.
A2. Tofu Tod
$6.95
Crispy fried tofu. Served with sweet chili sauce. Topped with ground peanut.
A3. Monsoon Roll (Shrimp or Tofu)
$6.95
Soft rice paper wrapped with vermicelli, lettuce, cucumber, mint, cabbage, and carrots. Served with peanut sauce.
A4. Kanom Jeeb
$8.95
Stemed wonton skin stuffed with ground pork, water chestnut, and bamboo shoot. Served with sweet and sour black sauce.
A5. Pla Muk Tod
$9.95
Crispy fried calamari. Served with sweet chili sauce.
A6. Meat Ball (Beef, Pork, or Fish)
$9.95
Fried meat balls. Served with sweet chili sauce.
A7. Satay (Chicken or Tofu)
$10.95
Chicken or tofu marinated in coconut milk, Thai herbs. Served with peanut sauce and cucumber salad.
A8. Fried Dumpling
$8.95
Fried wonton skin stuffed ground pork, water chestnut, bamboo shoot. Served with sweet and sour black sauce.
A9. Crab & Cream Cheese
$8.95
Crab meat with cream cheese, mushroom, and scallion.
A10. Tod Mon
$10.95
Deep fried fish paste seasoned with red curry, sliced green bean and lime leaves. Served with sweet chili, cucumber and ground peanut.
A11. Pork Ribs
$9.95
Fried pork ribs marinated with lemongrass and Thai seasoning. Served with Sriracha sauce.
A12. Muangthai Wings
$9.95
Fried chicken wings marinated with garlic, black pepper, and Thai seasoning. Served with Thai chili sauce.
Soups
S1. Wonton Soup
$6.95/Small
$11.95/Large
Wonton skin stuffed with ground pork, bokchoy. Topped with scallion and garlic.
S2. Gang Chud Woon Sen
$6.95/Small
$12.95/Large
Clear noodle with ground pork, Napa cabbage, scallion, and fried garlic.
S3. Tom Yum (Shrimp, Chicken, or Tofu)
$6.95/Small
$12.95/Large
Thai hot and sour soup with lemongrass, lime juice, lime leaves mushroom, onion, tomatoes, and scallion.
S4. Tom Kha (Shrimp, Chicken, or Tofu)
$7.95/Small
$14.95/Large
Coconut soup with lime juice, lemongrass, galangal, onion, lime leaves, and mushroom.
S5. Tom Yum Potak
$19.95/Large
Sour seafood soup with mussels, shrimp, squid, and scallop, basil, ginger, onion, mushroom.
Salad
Salad comes with rice except Yl and Y2.
Y1. Thai Salad
$9.95
Lettuce with tomatoes, carrot, bean sprouts, purple cabbage, cucumber, red onion, and fried tofu. Served with homemade peanut sauce.
Y2. Papaya Salad
$13.95
Shredded green papaya seasoned with lime juice, Thai chili, palm sugar, fish sauce, tomatoes, and garlic. Topped with roasted peanut.
Y3. Moo Manao
$13.95
Steamed pork loin mixed with onions, scallion, carrots, bell pepper, tomatoes, and lemongrass. Mixed with house chili and lime juice.
Y4. Yum Nuer
$18.95
Sliced grilled beef sirloin with onions, scallion, tomatoes, cucumber, and carrots. Mixed with house chili and lime juice.
Y5. Larb
$17.95
Choice of Chicken, Beef, or Pork. Ground meat mixed with roasted rice kernel, red onions, scallions, and house chili lime juice.
Y6. Nam Tok
$18.95
Sliced grilled sirloin beef mixed with red onions, roasted rice kernel, Thai chili, scallions, and lime dressing.
Y7. Squid Salad
$17.95
Sliced squid mixed with onions, scallions, carrot, bell pepper, tomatoes, lemongrass, mixed with house chili lime dressing.
Y8. Yum Woon Sen
$17.95
Clear noodle with shrimps ground chicken, red onions, scallion, carrot, peanut, tomatoes mixed house chili lime dressing.
Y9. Seafood Salad
$19.95
Steamed seafood: green mussels, squids, scallop, and shrimps mixed with onions, red onions, scallion, carrot, lemongrass, and Thai chili lime dressing.
Curry
Choice of Chicken, Beef, Pork, or Tofu | Vegetable (mixed veg) +$4.00
With Shrimp +$2.00 | Extra Shrimp +$2.00 | With Brown Rice +$2.00
C1. Gang Dang
$16.95
Spicy red curry and Thai herbs with bamboo shoots, bell peppers, basil, and zucchini in coconut milk.
C2. Gang Kiew Whan
$16.95
Spicy green curry and Thai herbs with bamboo shoots, bell peppers, basil, zucchini, and eggplants in coconut milk.
C3. Gang Garee
$16.95
Thai yellow curry with potatoes, carrots, bell pepper, and onions in coconut milk.
C4. Gang Panang
$16.95
Panang curry with limes leaves and bell pepper in coconut milk.
C5. Gang Masaman
$16.95
Masaman curry with peanuts, carrot, potatoes, and onion in coconut milk.
C6. Gang Pah
$16.95
Very spicy curry without coconut milk with bamboo shoots, carrots, bell pepper, zucchini, basil, cabbage, straw mushrooms, baby corn, young ginger, and young pepper corn.
Fried Rice
Choice of Chicken, Beef, Pork, Tofu | Vegetables +$4.00
With Shrimp +$2.00 | Extra Shrimps +$2.00 | With Brown Rice +$2.00
R1. Thai Fried Rice
$14.95
Thai fried rice with egg, tomatoes, carrots, green peas, onions, and scallions.
R2. Basil Fried Rice (No Egg)
$14.95
Basil fried rice with fresh basil, Thai chili, bell pepper, mushroom and onions.
R3. BBQ Pork Fried Rice
$14.95
Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots, and green peas.
R4. Yellow Curry Fried Rice
$14.95
Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers, and yellow curry powder seasoning.
R5. Pineapple Fried Rice
$16.95
Thai style fried rice with egg, pineapple, raisins, cashew nuts, carrots, green peas, bell peppers and onions. Flavored with yellow curry powder seasoning.
Vegetable Stir-Fried
V1. Pad Ruam Mit
$13.95
Stir-fried mixed vegetables with Thai homemade sauce.
V2. Pad Hed Sod (Mixed Mushroom)
$13.95
Stir-fried combination of mushrooms, white mushroom, straw mushroom, shiitake mushroom, scallion, carrots, bell peppers, and garlic in light brown sauce.
V3. Pad Tua Ngok (Bean Sprouts)
$13.95
Stir-fried bean sprouts, scallions, mushroom, and garlic in light brown sauce.
V4. Pad Ma Kur Yao
$13.95
Stir-fried eggplant, onion, basils, carrots, bell peppers, mushrooms, Thai chili, and garlic in light brown sauce..
V5. Pad Ka Na (Chinese Broccoli)
$13.95
Stir-fried Chinese broccoli and garlic in brown sauce.
Thai Entrée with Rice
Choice of Chicken, Beef, Pork, or Tofu | Vegetable (mixed veg)+$4.00
With Shrimp +$2.00 | Extra Shrimp +$2.00 | With Brown Rice +$2.00
E1. Pad Pak
$15.95
Stir-fried combination of vegetables: broccoli, carrots, cabbages, zucchini, snow peas, celery, bell peppers, and mushrooms.
E2. Pad Kra Pao
$15.95
Choice of meat stir-fried with onions, bell pepper, mushroom, basil, and bamboo shoots in Thai chili brown sauce.
E3. Pad Kratiem Plick Thai
$15.95
Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and seasoning. Served on top of lettuce and scallions.
E4. Pad Plick Khing
$15.95
Choice of meat stir-fried with Plick Khing Curry, green beans, bell peppers, and Thai seasoning.
E5. Pad Plick Pao
$15.95
Choice of meat stir-fried with onion, straw mushrooms, carrots, bell peppers, and celery, in sweet and spicy chili sauce.
E6. Pad Priew Warn
$15.95
Choice of meat stir-fried with onions, cucumber, tomatoes, pineapple, bell peppers, and mushrooms, in tomatoes base sweet and sour sauce.
E7. Pad Cashew
$15.95
Choice of meat stir-fried with cashew nuts, baby corns, bell peppers, onions, celery, zucchini, and carrot in dark sauce.
E8. Pad Woon Sen
$15.95
Choice of meat stir-fried with clear noodle, egg, cabbages, onions, broccoli, carrots, and Thai seasonings. Topped with scallions.
E9. Pad Khing
$15.95
Choice of meat stir-fried with shredded gingers, mushrooms, celery, carrots, and bell peppers in brown sauce.
E10. Pad Broccoli
$15.95
Choice of meat stir-fried with broccoli, onions, carrots, oyster sauce and seasoning.
E11. Pad Pharam
$15.95
Choice of meat stir-fried with mixed vegetable in light seasonings. Topped with house peanut sauce..
Orange Chicken
$16.95
Fried pieces chicken in sweet orange sauce, onions, broccoli, sesame seeds, and fried chili.
Noodles
Choice of Chicken, Beef, Pork, or Tofu | With Mixed Veg. +$4.00
With Shrimp +$2.00 | Add Extra Shrimp +$2.00
N1. Pad Thai
$15.95
Small flat rice noodles stir-fried with eggs, bean sprouts, red onion, and scallions. Served with beans sprouts, carrots, and topped with roasted ground peanuts.
N2. Pad See Iew
$15.95
Wide flat rice noodle stir-fried with egg, and Chinese broccoli in brown sauce.
N3. Bahmee Stir-Fry
$15.95
Egg noodles stir-fried with egg, snow peas, cabbage, onions, broccoli, carrots, mushrooms, bean sprouts, and scallions.
N4. Lard Na
$15.95
Wide flat rice noodles stir-fried with Chinese broccoli. Topped with black bean gravy sauce.
N5. Pad Kee Mao
$15.95
Wide flat rice noodle stir-fried with onion, straw mushroom, tomatoes, bell peppers, basil, and Thai fresh chili.
N6. Spaghetti Kee Mao
$15.95
Spaghetti noodle stir-fried with onion, straw mushrooms, basil, tomatoes, bell pepper, and Thai fresh chili.
N7. Guey Tiew Nuer Sod (Fresh Beef Noodle Soup)
$15.95
Thin flat rice noodle with slices fresh beef, bean sprouts, scallion, fried garlic in Thai style beef broth.
N8. Guey Tiew Nuer Puey (Stew Beef Noodle Soup)
$15.95
Thin flat rice noodle with stew beef, bean sprouts, scallion, fried garlic in Thai style beef broth.
N9. Guey Tiew Tom Yum Talay (Seafood Noodle Soup)
$18.95
Thin flat rice noodle with lemongrass, in hot and sour, creamy milk, tomatoes, onion, bean sprouts, and mushroom. Topped with scallion and cilantro.
N10. Vermicelli
$15.95
Steamed vermicelli noodle served with stir-fried shredded carrot, bean sprouts, cucumber, onion, and topped with ground peanut. Come with veg egg roll.
Served from 11:00 am - 2:30 pm, Tuesday - Friday
Dine-In Lunch (Only) will be served with soup of the day or salad with peanut sauce.
Fried Rice
Chicken, Beef, Pork, or Tofu
With Shrimp +$2.00 | Add Shrimp +$2.00 | With Mixed Veg. +$4.00 | Brown Rice +$2.00
1. Thai Fried Rice
$13.95
Thai fried rice with egg, tomatoes, carrots, green peas, onions, and scallions.
2. Basil Fried Rice (No Egg)
$13.95
Basil fried rice with fresh basil, Thai chili, bell pepper, mushrooms, and onions.
3. BBQ Pork Fried Rice
$13.95
Homemade BBQ pork fried rice with egg, tomatoes, onion, scallion, carrot, and peas.
Noodle
Chicken, Beef, Pork, or Tofu
With Shrimp +$2.00 | Add Shrimp +$2.00 | With Mixed Veg. +$4.00
4. Pad Thai
$13.95
Small flat rice noodles stir-fried with eggs, bean sprouts, red onion, and scallions. Served with bean sprouts, carrots, and topped with peanuts.
5. Pad See Eiw
$13.95
Wide flat rice noodle stir-fried with egg and Chinese broccoli in brown sauce.
6. Pad Kee Mao
$13.95
Wide flat rice noodle stir-fried with onions, straw mushroom, white mushroom, tomatoes, bell pepper, fresh basil, and Thai chili.
7. Spaghetti Kee Mao
$13.95
Spaghetti noodle stir-fried with onion, straw mushrooms, white mushrooms, basil, tomatoes, bell pepper, and Thai chili.
8. Vermicelli
$13.95
Steamed vermicelli served with stir-fried shredded lettuce, carrot, bean sprouts, cucumber, onions, scallions, broccoli, and topped with peanut. And veg egg roll.
9. Bahmee Stir-Fry
$13.95
Stir-fried egg noodle with egg, snow peas, cabbage, broccoli, carrots, mushrooms, onion, bean sprouts, and scallion.
10. Kraw Kai
$13.95
Wide flat rice noodle stir-fried with egg, bean sprouts, light brown sauce, and scallions.
Curry
White Rice | Brown Rice +$2.00
11. Gang Dang
$13.95
Red curry and herbs with bamboo strips, bell peppers, basil, and zucchini in coconut milk.
12. Gang Kiew Warn
$13.95
Green curry and herbs with bamboo strips, bell peppers, basil, zucchini, eggplant in coconut milk.
13. Gang Garee
$13.95
Thai yellow curry with potatoes, carrot, bell pepper, and onions in coconut milk.
14. Gang Panang
$13.95
Panang curry with bell pepper, and lime leaves in coconut milk.
15. Gang Masaman
$13.95
Masaman curry, with potatoes, carrot, onion, and peanut in coconut milk.
Stir-Fried with Rice
Brown Rice +$2.00
16. Pad Kra Pao
$13.95
Choice of meat stir-fried with onions, bell pepper, mushrooms, basil, bamboo strips, Thai chili in brown sauce.
17. Pad Khing (Ginger)
$13.95
Choice of meat stir-fried with shredded fresh ginger, onions. mushrooms, celery, carrots, and bell pepper in brown sauce.
18. Pad Plick Khing
$13.95
Choice of meat stir-fried with plick Khing curry, green beans, and bell peppers.
19. Pad Pak
$13.95
Choice of meat stir-fried with vegetables: broccoli, carrots, cabbage, zucchini, snow peas, celery, bell peppers, mushrooms, onion, mushrooms, bean sprouts, and baby corn.
20. Pad Woon Sen
$13.95
Choice of meat stir-fried with egg, clear noodle, cabbage, onion, broccoli, carrots, tomatoes. Topped with chopped scallion.
21. Pad Broccoli
$13.95
Choice of meat stir-fried with broccoli, carrot, onion, and oyster sauce.
22. Pepper Steak
$13.95
Beef stir-fried with broccoli, bell pepper, onions, carrots, mushroom, celery, and Thai brown sauce.
23. Pad Cashew
$13.95
Choice of meat stir-fried with cashew nuts, baby corn, bell pepper, onion, celery, zucchini, carrots in brown sauce.
24. Pad Kratiem Plick Thai
$13.95
Choice of meat stir-fried with black pepper, garlic with Thai seasoning sauce.
25. Pad Plick Pao
$13.95
Choice of meat stir-fried with onion, straw mushrooms, white mushroom, carrots, bell peppers, celery in sweet spicy sauce.
26. Pad Pharam
$13.95
Choice of meat stir-fried with mixed vegetable and topped with peanut sauce.
27. Guey Tiew Nuer Sod (Fresh Beef Noodle Soup)
$13.95
Small flat rice noodle with fresh sliced beef, bean sprouts, scallion fried garlic, topped with cilantro in Thai style noodle soup.
28. Guey Tiew Nuer Puey (Stew Beef Noodle Soup)
$13.95
Small flat rice noodle with stew beef, bean sprouts, scallion, fried garlic, topped with cilantro in Thai style noodle soup.
29. Hot Bahmee (Noodle Soup)
$13.95
Bahmee noodle soup with chicken, bean sprouts, shredded cabbage, onion, and scallion. Topped with cilantro.