Lunch Menu
Appetizers
A1. Po Pear Tod (Chicken or Vegetable) (2 rolls) 5.95
Fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbage, and carrot. Served with sweet and sour sauce.
A2. Tofu Tod (8 pieces) 6.95
Crispy fried tofu. Served with sweet chili sauce and topped with ground peanut.
A3. Monsoon Rolls (Shrimp or Tofu) (2 rolls) 6.95
Soft rice paper wrapped with vermicelli, lettuce, cucumber, mint, cabbage, and carrots. Served with peanut sauce.
A4. Ka Nom Jeeb (6 pieces) 8.95
Steamed wonton skin stuffed with ground pork, shrimp, crab meat and bamboo shoots. Served with sweet and sour black sauce.
A5. Pla Muk Tod 9.95
Crispy Fried calamari. Served with sweet chili sauce.
A6. Meat Ball (Beef, Pork, Fish, Shrimp) (2 sticks) 8.95
Choice of fried meat balls. Served with sweet chili sauce.
A7. Sa Tay (Chicken or Tofu) 9.95
Thai BBQ with choice of meats marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.
A8. Fried dumplings (6 piece) 8.95
Fried wonton skin stuffed with ground pork, shrimp, crab meat and bamboo shoots. Served with sweet and sour black sauce.
A9. Crab and Cream Cheese Rolls (4 rolls) 7.95
Deep fried Blue crab meat with cream cheese, mushroom, and scallions.
A10. Tod Mun (Fish Cake) 9.95
Deep fried ground fish patties seasoned with red curry, sliced green beans and lime leaves. Served with sweet chili sauce, chopped cucumber and topped with ground peanut.
A11. Pork Rips (6 pieces) 8.95
Fried pork ribs marinated with lemongrass and Thai seasoning. Served with Sriracha sauce.
A12. Muangthai Wings (6 pieces) 8.95
Fried chicken wings marinated with garlic, black pepper, and Thai seasoning. Served with Thai sweet chili sauce.
Lunch Specials
Served from 11:00 a.m- 2:30 p.m Monday- Friday
Extra rice $ 2.00, Substitute white rice to brown rice $ 2.00
Prepared with your choice of Chicken, Pork, Beef, Tofu or
Mixed vegetables $ 4.00. With Shrimp $ 2.00
1. Thai Fried Rice 12.50
Thai fried rice with eggs, tomatoes, carrots, green peas, onions and scallions.
2. Basil Fried Rice (No Egg) 12.50
Basil fried rice with fresh basil, Thai chili, bell pepper, mushrooms, and onions.
3. BBQ Pork Fried Rice 12.50
Home made BBQ pork fried rice with eggs, tomatoes, onion, scallion, carrots, and peas.
4. Pad Thai 12.50
Small flat rice noodles stir-fried with eggs, bean sprouts, red onion and scallions. Served with bean sprouts, carrots and topped with roasted ground peanut.
5. Pad See Eiw 12.50
Wide flat rice noodle stir-fried with eggs and Chinese broccoli in brown sauce.
6. Pad Kee Mao 12.50
Wide flat rice noodle stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell pepper, fresh basil and Thai fresh chili.
7. Spaghetti Kee Mao 12.50
Spaghetti noodle stir-fried with onions, straw mushrooms, white mushrooms, basil, tomatoes, bell pepper and Thai fresh chili.
8. Vermicelli 12.50
Steamed vermicelli served with stir-fried shredded lettuce, carrots, bean sprout, cucumber, onions, scallions, broccoli and topped with ground peanut. Served with Veggie egg roll.
9. Bahmee Stir-Fry 12.50
Stir-fried egg noodles with eggs, snow peas, cabbage, broccoli, carrots, mushrooms, beansprouts and scallions.
10. Kraw Kai 12.50
Wide flat rice noodle stir-fried with eggs, beansprout, light brown sauce and scallions.
11. Gang Dang 12.50
Red curry and herbs with bamboo strips, bell pepper, basil and zucchini in coconut milk.
12. Gang Kiew Warn 12.50
Green curry and herbs with bamboo strips, bell pepper, basil, zucchini, eggplant in coconut milk.
13. Gang Garee 12.50
Thai yellow curry with potatoes, carrots, bell pepper, and onions in coconut milk.
14. Gang Panang 12.50
Panang curry with bell peeper and lime leaves in coconut milk.
15. Gang Masaman 12.50
Masaman curry with potatoes, carrots, onions and peanuts in coconut milk.
16. Pad Kra Pao 12.50
Choice of meat stir-fried with onions, bell pepper, mushrooms, basil, bamboo strips, Thai chili in brown sauce.
17. Pad Khing (Ginger) 12.50
Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots and bell peppers in brown sauce.
18. Pad Plick Khing 12.50
Choice of meat stir-fried with Plick Khing curry, green beans, bell peppers and Thai sauce.
19. Pad Pak 12.50
Choice of meat stir-fried with vegetables: broccoli, carrots, cabbage, zucchini, snow peas, celery, bell pepper, mushrooms, beansprout and baby corn.
20. Pad Woon Sen 12.50
Choice of meat stir-fried with egg, clear noodle, cabbage, onions, broccoli, carrots, tomatoes and Thai seasoning. Topped with scallions.
21. Pad Broccoli (Beef or Chicken) 12.50
Choice of meat stir-fried with broccoli, carrots, onions and oyster sauce.
22. Pepper Steak 12.50
Beef stir-fried with broccoli, bell peppers, onions, carrots mushrooms, celery and chili brown sauce.
23. Pad Cashew 12.50
Choice of meat stir-fried with cashew nuts, baby corns, bell peppers, onions, celery, zucchini, carrots in brown sauce.
24. Pad Kra Tiem Thai (Garlic Sauce) 12.50
Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and Thai seasoning.
25. Pad Plick Pao 12.50
Choice of meat stir-fried with onions, straw mushrooms, white mushrooms, carrots, bell pepper, celery in sweet and spicy sauce.
26. Pad Pharam 12.50
Choice of meat stir-fried with peanut sauce on mixed vegetable.
27. Guey Tiew Nuer Sod 12.50
Small flat rice noodle with fresh sliced beef, beansprout, scallions, fried garlic, topped with cilantro in Thai style beef soup.
28. Guey Tiew Nuer Puey 12.50
Small flat rice noodle with stewed beef, beansprouts, scallions, fried garlic, topped with cilantro in Thai style beef soup.
29. Hot Bahmee 12.50
Bahmee noodle soup with chicken, beansprouts, shredded cabbage, onions and scallion topped with cilantro.